1960s
Fred’s Goodbye at 89
“Winter weather’s coming and snow is probably not far behind. I think it’s probably time to say my goodbye. Well, it’s not so much a goodbye as a big thank you to WGBH, my spiritual home.”
Read MoreRuss Morash, 88, WGBH Trailblazing Producer
Russ was a trailblazer in every sense of the word. He invented how-to television and launched a new genre of programming that established public television in the minds of millions of viewers
Read MoreBoston News Pioneer Sarah-Ann Shaw Dies at 90
“She helped us think about the environments we were living in, she helped us understand our community, helped us develop a sense of obligation toward that community and toward our craft,”
Read MoreBob Moscone … He’s Left the Building …
Bob was liked and respected by just about everyone in the station, partly due to the vital role his job entailed in the operation of the TV facility.
Read MoreLive Music Television at WGBH: Cosel, Atwood, and Norton
That’s how we learned how to direct: live. We didn’t have any choice. We did stuff live because we couldn’t afford to record it!
Read MoreGordon Mehlman Shares Memories of WGBH Engineering Innovations
When I applied to WGBH in 1968, I had already interacted with the engineering department and so was lucky enough to be hired immediately.
Read MoreBrian O’Doherty, 94, Art Host
One of WGBH’s first TV personalities with a show at the Museum of Fine Arts.
Read MoreKarl Lorencic, 91, Engineer Across Four Decades
Karl and his family immigrated to the US in 1965 when he received a job offer from WGBH-TV. He worked as a WGBH engineer for many years, working on programs including The French Chef with Julia Child, Boston Pops, Masterpiece Theater and many, many more.
Read MorePaul Noble on John F. Kennedy, Mrs. Roosevelt, Music, Art, and More
Paul Noble was hired through the Boston University Scholars program. Starting in 1959, he and his crew created a strong relationship between WGBH executives and staff, a culture based on humor and fun.
Read MoreMastering the Art of Portraying Julia Child
Lancashire: You fell in love with her — her wit, her wisdom, her joy, her enthusiasm, her energy. She was someone who plows their own furrow and wasn’t trying to conform.
Read More‘Julia’ Trailer: Sarah Lancashire Embodies Cooking Icon Behind ‘The French Chef’
HBO Max has unveiled the first footage for its upcoming Julia Child drama series Julia, starring Sarah Lancashire as The French Chef creator and host herself.
Read MoreJack Kean, 90, Emmy Award-winning Engineer
In 1999, Jack received an Emmy from the National Academy of Television Arts and Sciences: The Silver Circle Award for Lifetime Achievement.
Read MoreThe Money Room: So What?
John Kerr: The corporate officer I saw was eager to learn about ways to fund PBS programs. John Carver then sealed the deal. That visit led to a grant to WGBH of $300,000 to help fund NOVA.
Read MoreThe Money Room: Fundraising Goes National
John Kerr: The corporate officer I saw was eager to learn about ways to fund PBS programs. John Carver then sealed the deal. That visit led to a grant to WGBH of $300,000 to help fund NOVA.
Read MoreThe Money Room: “Pledging” Begins at WGBH
John Kerr: Jeanne Brodeur called the phone company and bagged a dedicated and easy-to-remember phone number for us — 492-1111.
Read MoreThe Money Room: Singing for His Supper
John Kerr: Having the president of WGBH sing for his supper seemed an idea worth trying.
Read MoreThe Money Room: How I Got Back to ‘GBH
John Kerr: We selected a large, sturdy golf umbrella with a wooden handle. Our brilliant new Yale-trained Design Director Chris Pullman and his colleagues Doug Scott, Gene Mackles and others helped make it distinctive with its blue, green and white panels and WGBH’s new drop-shadowed logo.
Read MoreThe Money Room: A Life-changing Adventure
John Kerr: A viewer called to say that she enjoyed having all of us in her home asking for money on her television, but that we had left the lights on when she went up to bed.
Read MoreFred Barzyk’s Video Archive
For the last decade, I have been gathering my shows and transferring them to digital format.
Read MoreThe Money Room: How I Got There
John Kerr: Having finished college in 1960, I locked my Ideor racing bike to a post near Tech Drugs and climbed the stairs at 84 Massachusetts Avenue in Cambridge.
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