Why has WGBH had such an impact? Five views

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Fred Barzyk: “I have asked several long time producers at WGBH to take a crack at the question of ‘Why does WGBH, a local public TV station in Boston, have such an impressive impact on media, culture and innovation?’ What follows are several responses to the question.”

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Jane Doerfer, 78, producer and author

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She wrote cookbooks and was a magazine food columnist. She taught cooking classes and for a time ran a Vermont inn. She had been a WGBH producer and an official with the Massachusetts Council on the Arts and Humanities.

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