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Russ Morash

Separating Fact vs. Fiction in the Life of Julia Child

By Jay Collier | May 16, 2022 | 16
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Now the subject of the HBO Max series, “Julia,” GBH explores what’s fact and what’s fiction and how “The French Chef” continues to influence how we eat today with this Q&A virtual panel discussion recorded May 10, 2022.

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Paul Noble on John F. Kennedy, Mrs. Roosevelt, Music, Art, and More

By Jay Collier | April 6, 2022 | 0
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Paul Noble was hired through the Boston University Scholars program. Starting in 1959, he and his crew created a strong relationship between WGBH executives and staff, a culture based on humor and fun.

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The Money Room: Of Eggs, Sliders, and Gum

By Jay Collier | November 11, 2021 | 0
Carver

John Carver: He got up from his desk, went to his conference table and produced a copy of AD WEEK, the weekly industry rag that we all pretend to read. I wished then that I had read it.

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The Money Room: Wrong Turn in New Jersey

By Jay Collier | October 14, 2021 | 0
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John Carver: I think he took pleasure in my predicament and wanted to see how I handled it.

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The Money Room: How This Old House Was Built

By Jay Collier | July 1, 2021 | 7
Carver

Russ handed me a one-page sell sheet with no particulars … no real budget or definition, no host, and definitely no house.

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From 1976: What Makes WGBH Crackle With Creativity?

By Jay Collier | September 2, 2020 | 3
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“What accounts for this particular station’s superiority in not only quantity but quality of public‐TV programming? Who provides the inspiration behind such innovative productions?”

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From Julia Child to The Victory Garden: How My Grandparents Changed the World of Cooking and Television

By Jay Collier | October 10, 2019 | 11
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Madeline Cohen: While I’ve known for a while about my grandparents’ many achievements, it wasn’t until this summer when I interviewed them for this blog that I realized just how extraordinary their stories are.

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