Russ Morash
Separating Fact vs. Fiction in the Life of Julia Child
Now the subject of the HBO Max series, “Julia,” GBH explores what’s fact and what’s fiction and how “The French Chef” continues to influence how we eat today with this Q&A virtual panel discussion recorded May 10, 2022.
Read MorePaul Noble on John F. Kennedy, Mrs. Roosevelt, Music, Art, and More
Paul Noble was hired through the Boston University Scholars program. Starting in 1959, he and his crew created a strong relationship between WGBH executives and staff, a culture based on humor and fun.
Read MoreThe Money Room: Of Eggs, Sliders, and Gum
John Carver: He got up from his desk, went to his conference table and produced a copy of AD WEEK, the weekly industry rag that we all pretend to read. I wished then that I had read it.
Read MoreThe Money Room: Wrong Turn in New Jersey
John Carver: I think he took pleasure in my predicament and wanted to see how I handled it.
Read MoreThe Money Room: How This Old House Was Built
Russ handed me a one-page sell sheet with no particulars … no real budget or definition, no host, and definitely no house.
Read MoreFrom 1976: What Makes WGBH Crackle With Creativity?
“What accounts for this particular station’s superiority in not only quantity but quality of public‐TV programming? Who provides the inspiration behind such innovative productions?”
Read MoreFrom Julia Child to The Victory Garden: How My Grandparents Changed the World of Cooking and Television
Madeline Cohen: While I’ve known for a while about my grandparents’ many achievements, it wasn’t until this summer when I interviewed them for this blog that I realized just how extraordinary their stories are.
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