125 Western Ave.
Separating Fact vs. Fiction in the Life of Julia Child
Now the subject of the HBO Max series, “Julia,” GBH explores what’s fact and what’s fiction and how “The French Chef” continues to influence how we eat today with this Q&A virtual panel discussion recorded May 10, 2022.
Read MoreRemembering Rick Hauser
These brainy, funny, wildly innovative people became my graduate school faculty — generously sharing their ideas and their excitements with me — someone whom they could easily have ignored. Instead, so many of them became dear friends and mentors; and it was no secret to anyone that to me, one of the dearest of them all was Rick.
Read MorePaul Noble on John F. Kennedy, Mrs. Roosevelt, Music, Art, and More
Paul Noble was hired through the Boston University Scholars program. Starting in 1959, he and his crew created a strong relationship between WGBH executives and staff, a culture based on humor and fun.
Read MoreMastering the Art of Portraying Julia Child
Lancashire: You fell in love with her — her wit, her wisdom, her joy, her enthusiasm, her energy. She was someone who plows their own furrow and wasn’t trying to conform.
Read More‘Julia’ Trailer: Sarah Lancashire Embodies Cooking Icon Behind ‘The French Chef’
HBO Max has unveiled the first footage for its upcoming Julia Child drama series Julia, starring Sarah Lancashire as The French Chef creator and host herself.
Read MoreFifty Years of Media Accessibility
50 years ago in 1972, GBH pioneers invented open broadcast captions so that Julia Child’s “The French Chef” could be enjoyed by those that were dear or hard of hearing through displaying the text of dialogue and other audio elements of the program.
Read MoreCelebrating ZOOM’s 50th Anniversary
Over the course of six seasons, millions of American children watched ZOOM, and they responded to its exhortation to participate by sending in an average of 10,000 letters every week.
Read MoreFred Barzyk’s Video Archive
From Fred Barzyk For the last decade, I have been gathering my shows and transferring them to digital format. These videos will be released as a highlight reel of my archive to be housed at WGBH and Marquette University. This highlight reel is directed toward researchers in the year 2100. It is my attempt to…
Read MoreIs it Real or Is it a Set?
What do you think? Are these historical photos or from a 2020 set?
Read MoreHBO orders full season of new series: “Julia”
HBO has ordered “Julia,“ a drama series inspired by cookbook author, chef, and TV show host, Julia Child. The show, which already filmed its pilot, will continue filming the rest of its eight episode first season in Boston this spring.
Read MoreFrom 1976: What Makes WGBH Crackle With Creativity?
“What accounts for this particular station’s superiority in not only quantity but quality of public‐TV programming? Who provides the inspiration behind such innovative productions?”
Read MoreDave Coveney, Engineer
Dave Coveney was an engineer at WGBH in the 1980s. He passed away on April 4 from COVID-19.
Read MoreJulia Child & Godzilla the Lobster: Early Memories in Studio A
From Bill Charette: My big moment as Assistant Stage Manager came on the day Julia did a show about lobsters.
Read MoreCelebration for NOVA Pioneer Michael Ambrosino
Friends, colleagues, and family gathered to celebrate the pioneering career of Michael Ambrosino, creator of Nova, Odyssey, and producer of many WGBH programs.
Read MorePlanning the Next Alumni Reunion
We have begun planning the next reunion, and we need your help! In order to make sure it will be another experience to remember, we need to know your preferences.
Read MoreThe Moment that Julia Child Became an American icon
Though she did not own a TV set, Julia had been bitten by the television bug from the moment she set foot on a studio set.
Read MoreJim Kaup, 71, scenic carpenter
From the mid 1970s until 2006 Jim was a scenic carpenter at WGBH, a job that utilized his many talents
Read MoreConrad “Connie” White, 80, Stage Manager, Colleague, Friend
Mr. White was in the studio audience for a WGBH show called “Folk Music USA” when he inquired about volunteer opportunities at the station and wound up with a new career.
Read MoreThe Spirit of the Spirit: A WGBH remembrance
There has always been something magical about the ‘GBH cachet, growing I believe from the station’s spoken, unspoken, and lived, philosophy, and from those who have striven to express it.
Read MoreDan Beach’s WGBH photo collection
From Dan Beach: I added some random shots through the years at ‘GBH to my Facebook profile. Feel free to use anything that might be of interest.
Read More