Highlights 1950s-70s
Separating Fact vs. Fiction in the Life of Julia Child
Now the subject of the HBO Max series, “Julia,” GBH explores what’s fact and what’s fiction and how “The French Chef” continues to influence how we eat today with this Q&A virtual panel discussion recorded May 10, 2022.
Read MorePaul Noble on John F. Kennedy, Mrs. Roosevelt, Music, Art, and More
Paul Noble was hired through the Boston University Scholars program. Starting in 1959, he and his crew created a strong relationship between WGBH executives and staff, a culture based on humor and fun.
Read More‘Julia’ Trailer: Sarah Lancashire Embodies Cooking Icon Behind ‘The French Chef’
HBO Max has unveiled the first footage for its upcoming Julia Child drama series Julia, starring Sarah Lancashire as The French Chef creator and host herself.
Read MoreFifty Years of Media Accessibility
50 years ago in 1972, GBH pioneers invented open broadcast captions so that Julia Child’s “The French Chef” could be enjoyed by those that were dear or hard of hearing through displaying the text of dialogue and other audio elements of the program.
Read MoreCelebrating ZOOM’s 50th Anniversary
Over the course of six seasons, millions of American children watched ZOOM, and they responded to its exhortation to participate by sending in an average of 10,000 letters every week.
Read MoreThe Money Room: So What?
John Kerr: The corporate officer I saw was eager to learn about ways to fund PBS programs. John Carver then sealed the deal. That visit led to a grant to WGBH of $300,000 to help fund NOVA.
Read MoreThe Money Room: Of Eggs, Sliders, and Gum
John Carver: He got up from his desk, went to his conference table and produced a copy of AD WEEK, the weekly industry rag that we all pretend to read. I wished then that I had read it.
Read MoreThe Money Room: Wrong Turn in New Jersey
John Carver: I think he took pleasure in my predicament and wanted to see how I handled it.
Read MoreThe Money Room: Fundraising Goes National
John Kerr: The corporate officer I saw was eager to learn about ways to fund PBS programs. John Carver then sealed the deal. That visit led to a grant to WGBH of $300,000 to help fund NOVA.
Read MoreThe Money Room: “Pledging” Begins at WGBH
John Kerr: Jeanne Brodeur called the phone company and bagged a dedicated and easy-to-remember phone number for us — 492-1111.
Read MoreThe Money Room: Singing for His Supper
John Kerr: Having the president of WGBH sing for his supper seemed an idea worth trying.
Read MoreThe Money Room: How I Got Back to ‘GBH
John Kerr: We selected a large, sturdy golf umbrella with a wooden handle. Our brilliant new Yale-trained Design Director Chris Pullman and his colleagues Doug Scott, Gene Mackles and others helped make it distinctive with its blue, green and white panels and WGBH’s new drop-shadowed logo.
Read MoreThe Money Room: A Life-changing Adventure
John Kerr: A viewer called to say that she enjoyed having all of us in her home asking for money on her television, but that we had left the lights on when she went up to bed.
Read MoreThe Money Room: How This Old House Was Built
Russ handed me a one-page sell sheet with no particulars … no real budget or definition, no host, and definitely no house.
Read MoreFred Barzyk’s Video Archive
From Fred Barzyk For the last decade, I have been gathering my shows and transferring them to digital format. These videos will be released as a highlight reel of my archive to be housed at WGBH and Marquette University. This highlight reel is directed toward researchers in the year 2100. It is my attempt to…
Read MoreThe Money Room: How I Got There
John Kerr: Having finished college in 1960, I locked my Ideor racing bike to a post near Tech Drugs and climbed the stairs at 84 Massachusetts Avenue in Cambridge.
Read MoreAn Early “Discovery” – Nature in a Live TV Studio
We spent a wonderful half hour learning how the bats could navigate their maze. Unfortunately that meant that the studio was full of flying bats, so viewers of the news were then treated to occasional pictures of bats swooping over Louis Lyons as he read the day’s news!
Read MoreFrom 1976: What Makes WGBH Crackle With Creativity?
“What accounts for this particular station’s superiority in not only quantity but quality of public‐TV programming? Who provides the inspiration behind such innovative productions?”
Read MoreWe Were the TV Generation
I got pulled to work on a kids’ TV show called ZOOM and was on the pilot and the first season. The show was a big hit… I quickly aged out of that as if I was in Menudo.
Read MoreCelebrating Michael Ambrosino: Alumni Stories
Stories shared at the celebration of Michael Ambrosino’s career in October 2019
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