Reminiscences
Separating Fact vs. Fiction in the Life of Julia Child
Now the subject of the HBO Max series, “Julia,” GBH explores what’s fact and what’s fiction and how “The French Chef” continues to influence how we eat today with this Q&A virtual panel discussion recorded May 10, 2022.
Read MoreDavid Mugar, 82, Philanthropist
David Mugar, a Boston philanthropist and the man behind the annual Fourth of July Boston Pops Fireworks Spectacular, died Tuesday night at the age of 82.
Read MoreThe Money Room: Of Eggs, Sliders, and Gum
John Carver: He got up from his desk, went to his conference table and produced a copy of AD WEEK, the weekly industry rag that we all pretend to read. I wished then that I had read it.
Read MoreThe Money Room: Wrong Turn in New Jersey
John Carver: I think he took pleasure in my predicament and wanted to see how I handled it.
Read MoreThe Money Room: How This Old House Was Built
Russ handed me a one-page sell sheet with no particulars … no real budget or definition, no host, and definitely no house.
Read MoreNews at Ten
The News at Ten was WGBH’s first nightly news program and Boston’s first 10:00 pm news program. It aired for a year beginning in the spring of 1966.
Read MoreSusan Dowling: Memories of WGBH (1979-1993)
I remember the projects at the WBGH New TV Workshop as the most exciting. I felt I was part of ground-breaking efforts with video artists and choreographers.
Read MoreWhy has WGBH had such an impact? Five views
Fred Barzyk: “I have asked several long time producers at WGBH to take a crack at the question of ‘Why does WGBH, a local public TV station in Boston, have such an impressive impact on media, culture and innovation?’ What follows are several responses to the question.”
Read MoreCelebration for NOVA Pioneer Michael Ambrosino
Friends, colleagues, and family gathered to celebrate the pioneering career of Michael Ambrosino, creator of Nova, Odyssey, and producer of many WGBH programs.
Read MoreFrom Julia Child to The Victory Garden: How My Grandparents Changed the World of Cooking and Television
Madeline Cohen: While I’ve known for a while about my grandparents’ many achievements, it wasn’t until this summer when I interviewed them for this blog that I realized just how extraordinary their stories are.
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