Highlights 1980s-90s
Separating Fact vs. Fiction in the Life of Julia Child
Now the subject of the HBO Max series, “Julia,” GBH explores what’s fact and what’s fiction and how “The French Chef” continues to influence how we eat today with this Q&A virtual panel discussion recorded May 10, 2022.
Read MoreCelebrating Michael Ambrosino: Alumni Stories
Stories shared at the celebration of Michael Ambrosino’s career in October 2019
Read MoreFrom Julia Child to The Victory Garden: How My Grandparents Changed the World of Cooking and Television
Madeline Cohen: While I’ve known for a while about my grandparents’ many achievements, it wasn’t until this summer when I interviewed them for this blog that I realized just how extraordinary their stories are.
Read MoreHenry Becton Remembers: Alistair Cooke
In 1987, we decided to create the major giving society named after our founder. I sent a solicitation letter to Alistair.
Read MoreReunion of the Ladies from WGBH’s fund raising office
From Lo Hartnett: Annual reunion of the Ladies from WGBH’s fund raising office.
Read MoreTopper’s Bar
From Jeff Hutchins: Around 1977, I wrote a song inspired by Topper Carew, the dyamic producer of “Say Brother” among other accomplishments.
Read MoreBruce Bordett: The Place I Wanted To Be
From Bruce Bordett Sometime my senior year in college I decided that WGBH was the place I wanted to be. I started in the mailroom in 1971 and made it onto the crew about a year later. This I learned later was the time-honored path for many who had gone before me to find job…
Read MoreWe’re in the “understanding business”
The chance invitation to work here at WGBH placed me in an environment that was a perfect fit for my temperament and aspirations as a professional and as just a plain person. Once here, I recognized, gradually, why it felt so right as a place to work and associate.
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