Stories
Bob Ferrante: “A Profession of Great Honor”
“Broadcast journalism is a profession of great honor and a great service to the community.”
Read MorePassing the Baton
I have decided that, after 15 years, it is time to pass the baton to the next generation.
Read MoreSeparating Fact vs. Fiction in the Life of Julia Child
Now the subject of the HBO Max series, “Julia,” GBH explores what’s fact and what’s fiction and how “The French Chef” continues to influence how we eat today with this Q&A virtual panel discussion recorded May 10, 2022.
Read MorePaul Noble on John F. Kennedy, Mrs. Roosevelt, Music, Art, and More
Paul Noble was hired through the Boston University Scholars program. Starting in 1959, he and his crew created a strong relationship between WGBH executives and staff, a culture based on humor and fun.
Read MoreMastering the Art of Portraying Julia Child
Lancashire: You fell in love with her — her wit, her wisdom, her joy, her enthusiasm, her energy. She was someone who plows their own furrow and wasn’t trying to conform.
Read More‘Julia’ Trailer: Sarah Lancashire Embodies Cooking Icon Behind ‘The French Chef’
HBO Max has unveiled the first footage for its upcoming Julia Child drama series Julia, starring Sarah Lancashire as The French Chef creator and host herself.
Read More‘Arthur’ to end after 25 seasons
The PBS KIDS show Arthur – the longest-running animated kids show in history – will be airing its last season after 25 years.
Read MoreGBH President Jonathan Abbott to Step Down at End of Year
Jonathan Abbott will step down after 15 years as chief executive
Read MoreFifty Years of Media Accessibility
50 years ago in 1972, GBH pioneers invented open broadcast captions so that Julia Child’s “The French Chef” could be enjoyed by those that were dear or hard of hearing through displaying the text of dialogue and other audio elements of the program.
Read MoreDavid Mugar, 82, Philanthropist
David Mugar, a Boston philanthropist and the man behind the annual Fourth of July Boston Pops Fireworks Spectacular, died Tuesday night at the age of 82.
Read MoreAntonio Oliart Ros Brings Artistry to Sound Recording at GBH and Beyond
The Grammy-winning audio engineer behind the BSO’s radio broadcasts has recorded scores of virtual classical concerts.
Read MoreCelebrating ZOOM’s 50th Anniversary
Over the course of six seasons, millions of American children watched ZOOM, and they responded to its exhortation to participate by sending in an average of 10,000 letters every week.
Read MoreThe Money Room: So What?
John Kerr: The corporate officer I saw was eager to learn about ways to fund PBS programs. John Carver then sealed the deal. That visit led to a grant to WGBH of $300,000 to help fund NOVA.
Read MoreThe Money Room: Cold Calls Pay Off
Sam Tyler: Whom do I call? Why? Is this the right person? Can I wrangle a meeting? That was always the key – get yourself into an office and you might have a chance.
Read MoreThe Money Room: Of Eggs, Sliders, and Gum
John Carver: He got up from his desk, went to his conference table and produced a copy of AD WEEK, the weekly industry rag that we all pretend to read. I wished then that I had read it.
Read MoreThe Money Room: Auction Plays Cupid
Sam Tyler: Companies loved the Auction. Employees answered the phones and the CEO would sell off a table or two. Everyone had a good time.
Read More‘Says You!’ panelist Arnie Reisman, a Boston media mainstay, dies at 79
He was a writer first, last, and always,” said his wife, Paula Lyons, a longtime TV consumer reporter and a “Says You!” panelist. “And he was a writer of everything – journalism, documentaries, poetry.”
Read MoreThe Money Room: Wrong Turn in New Jersey
John Carver: I think he took pleasure in my predicament and wanted to see how I handled it.
Read MoreThe Money Room: Fundraising Goes National
John Kerr: The corporate officer I saw was eager to learn about ways to fund PBS programs. John Carver then sealed the deal. That visit led to a grant to WGBH of $300,000 to help fund NOVA.
Read MoreThe Money Room: “Pledging” Begins at WGBH
John Kerr: Jeanne Brodeur called the phone company and bagged a dedicated and easy-to-remember phone number for us — 492-1111.
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